This family restaurant has a relaxing atmosphere with views of the magnificent Magaliesberg and the Olifantsnek dam – an outing for the entire family! What makes this restaurant so unique is that it has its own SALM micro-brewery, the only one of its kind in the southern hemisphere! The restaurant name can be loosely translated as 'Brewhouse at the Dam'.

At Die Ou Pastorie, food is a philosophy. Our chef, Guido Oliva-Sparrow, combines the flavour and diversity of Italian cooking with traditional South African dishes to create a fusion menu that is decadently different. He believes that good food should be cooked slowly, with all produce being sourced locally and seasonally. To this end, Die Ou Pastorie is closely entwined with neighbouring farmers, ensuring that guests experience the full freshness and flavour of our community.